Jasmin Avdic

Jasmin was born in Sarajevo, in 1987. He graduated from the Faculty of Science and Mathematics in 2011, earning the title of Microbiology Engineer.

Jasmin gained his first work experience at the company Linden, where he performed the duties of a marketing manager. He has been employed at Milkprocessing since 2013 as a Specialist for the Food Industry and Food Safety, where he acquired new skills through constant education at the development center Chr. Hansen in the dairy sector. Since 2020, Jasmin has advanced in the position of Director. Through his work at Milkprocessing, he directly participates in the development of the dairy industry in BiH, providing dairies with comprehensive consulting services in the processes of production, optimization, development of new and optimization of existing products, and assistance in the field of dairy farming.